Coco Kitchen sits on Ahangama’s coastal road, a short walk from the breaks that put this town on the map. Our kitchen is built around island-style dining  devilled classics, Jaffna-style curries, and wok-fired plates, served without ceremony.

Behind the bar, the same spirit carries through: Ceylon arrack reworked into originals, alongside a full wine, champagne and international cocktail list.

— The Coco Kitchen Table